crepe ala bang
After attending the 6am mass last Sunday, Abeth and I went to the market to buy our one week supply. I am figuring out what to cook for breakfast. Since we wanted a light breakfast, I decided to cook pancakes. As I was looking at the box of the pancake premix (I used Magnolia with the chocolate syrup), I saw the recipe of the crepe. So instead of just cooking the pancakes, I tried the crepe. I asked Abeth to go back to the market to buy some “lakatan” bananas, because the recipe requires it. Buti na lang malapit lang yung market sa place namin, and besides Abeth enjoys going to the market hehehe. (I love you dy!) It tastes better for this kind of recipe compared with the “latundan” bananas I have in the fruit basket.
While waiting for the banana, I prepared the batter according to the package direction and cooked the crepe. When abeth arrived, I asked our helper to peel the bananas (around 5 bananas) and cut it into thin slices. To create the banana filling, I sauteed the banana with about 1 tbsp of butter and added 2 tbsp of brown sugar, and cooked it for 2 minutes. I arranged the crepe, banana filling, and crepe 3 times and topped it with the Kalamansi jam i bought recently from a trade fair. Then I poured the chocolate syrup. Take a look at the final product…..
Well, my husband loved it! Thanks for the premixes, hehe. I enjoyed the benefits of it. It’s hassle free! You can also try other fruit fillings for this recipe. I used mango jam for the left-overs.









