A month ago, we attended the baptism of my friend’s son and the reception was held at the Aristocrat Restaurant located along Roxas Boulevard. It is a family-owned corporation that was established in 1936. The place has evolved through the years and until now, their food remained the same. Aside from their famous Honey-Cured Chicken Barbecue, the restaurant also serves the best tasting Filipino cuisine for decades, which include Kare-Kare, Crispy Pata, Pancit Canton, Dinuguan, and Lumpia. Still, new recipes have been introduced in the menu line to fit the refined taste of modern Pinoy diners. Here are some of the pictures of their great foods.

Lumpiang Shanghai – Crunchy and tasty.

Pancit Canton – Sarap!

Honey-cured Barbecue Chicken – Loved it! Sarap!