Weekend Lunch at Fortune Chinese Restaurant and chili picking at the side
Last December was a very busy month for all of us because of the Holiday season. This month of the year is when we normally have reunions and family gatherings. Due to very hectic schedules from work and several family gatherings, we were not able to join the reunion with Abeth’s dad family on New Year’s Day. So, we decided to visit his dad’s relatives the week after New Year.
After attending the 10am mass, we went to his dad’s hometown. But, before that, we had our lunch at Fortune Chinese Restaurant in Malolos, Bulacan. It’s an old Chinese restaurant that has been in existence for years. Abeth has been telling me that we should try eating there one day because Abeth and his officemates are regular customers of that resto everytime they had meetings. Since we had our car na (that would be another post), it’s easier for us to go to the restaurant because it’s far from our place. We ordered their house-blend Soup, Shanghai Fried Rice, Chicken in Soy Sauce, Pancit Canton, and Peppered Pork Ribs.

After lunch,we then proceeded to the relatives of Abeth’s dad. We stayed there the whole afternoon. In one of the houses of his dad’s sisters, we saw trees of siling labuyo (chili) and kalamansi (Philippine lemon), as well as Flowering trees from which Abeth took a picture of one of their flowers. Since we need the sili in our canteen, we picked lots of it and filled a 16-ounce plastic cup.
Here are the photos of the trees and flower, as well as a photo of me while picking the sili.




Ciao!


















