1. luna miranda commented on August 13, 2009 at 10:46 am

oh wow, my favorite! my grandmother used to cook halaan soup with misua when i was a kid, lalo na kung may sakit ang kanyang mga apo. instead of chicken soup for the soul, halaan soup naman tayo.:P

2. Willa's LP:Lunch commented on August 13, 2009 at 10:56 am

mukhang masarap, pero sa totoo lang hindi pa ako nakatikim ng halaan kahit kailan.

3. yeye commented on August 13, 2009 at 3:23 pm

masarap yan lalo na pag fresh. ung tipong kakahukay mo lang sa buhangin. hehehehe

eto naman po ung akin

Tanghalian

HAPPY HUWEBEST KA-LP

4. ria commented on August 13, 2009 at 7:25 pm

ay ang sarap!!! bigla ko tuloy namiss kumain ng ganiyan. sobrang busy kasi kaya di ako nakakapamalengke, hanggang frozen section lang ng grocery naabutan ko.

5. fortuitous faery commented on August 14, 2009 at 5:58 am

mukhang mapapa-”hala bira” ka sa halaang ito! sarap humigop ng sabaw nito!

6. upto6only commented on August 14, 2009 at 8:43 am

sarap ng halaan lalo na kung mainit init ang sabaw nito.

happy LP

7. CES commented on August 19, 2009 at 9:51 am

i miss patola! super masustansyang tanghalian nga ito:) yum too!

8. Sweetbites by Bang » Clam with patola and miswa soup commented on August 19, 2009 at 10:41 pm

[...] promised, here’s the recipe for my previous entry,  a nutritious, simple, and budget-friendly [...]

9. Clam with patola and miswa soup | feeling chef commented on March 16, 2010 at 4:11 pm

[...] promised, here’s the recipe for my previous entry,  a nutritious, simple, and budget-friendly [...]