I love summer! But not the heat! It is simply because mangoes are widely available during this season. I’ve searched for various recipes using mangoes and I found this easy to prepare and mouth-watering dessert.

I’ve found this untraditional panna cotta recipe online and added mangoes for a twist. The combination of yellow from mango and green from the gelatin is quite appetizing. I have no idea what would be the taste of replacing cream with coconut cream to make the panna cotta, and guess what, the result was wonderful. It tastes so good. Love it! Take note: since I used coconut cream, it has less fat and less calories. Thus, there’s no need for me to take phentermine diet pill.

Try it!

Ingredients:
2 packs 90-g green-colored gelatin
400 ml water
2 tbsp sugar
½ tsp pandan flavoring
400 ml coconut cream (first extract)
1 cup diced mangoes

Procedure:
In a pan, dissolve the gelatin and sugar with water. Cook over medium heat while stirring constantly until dissolved.

Add the coconut milk and pandan flavoring. Cook until the mixture starts to simmer.

Pour the gelatin in molds and allow to set. Chill.

To serve, top with mangoes.

So easy! In about 10 minutes, a new dessert will be served!